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Thick-sliced Kinka pork A5 steak course 200g

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★ Hirata Farm's "Pure Kinka Pork"

Hirata Farm's Kinka pork is a world-famous pork that is raised on Japanese rice.

This is a rare, top-quality Jinhua pork.

It takes a long time to raise them and the amount of meat they can produce is small.

It is called the "phantom pig."

It is a rare variety, but it has been cultivated over a long period of time.

Breeding technology allows us to maintain the excellent meat quality

This A4 rank is the highest quality produced.

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★ Delicious and safe with "vacuum low-temperature cooking"

After the core temperature reaches 63°C, cook for about 1 hour.

We strictly control the temperature at the time of preparation, and we have a policy to prevent food poisoning.

We take the utmost care.

Cooked at low temperature for 4 hours in a vacuum oven to thoroughly sterilize the food.

Once the center of the meat has reached 63°C or higher, continue cooking for another hour.

We are doing it.By keeping the mass of pork used constant,

It provides a safe and consistent texture.

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Enjoy Jinhua pork steak with three different condiments!

◆Camargue salt & wasabi

The finest quality natural sea salt.Made in Camargue, France

Rich flavor and sweetness.Please enjoy it with wasabi.

◆Honey mustard vinegar sauce

Hotel original vinegar sauce with apple cider vinegar

◆Roasted garlic sauce

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★Thick-sliced Kinka pork A5 200g

・Served with steamed vegetables and potatoes

·rice

·salad

·soup