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Thick-sliced Jinhua pork A5 steak course 200g

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★Hirata Farm's "Pure Kinka Pork"

Hirata Farm's Jinhua pork is world-famous for being raised on Japanese rice.

This is a rare, top-quality Jinhua pork.

It takes a long time to raise them and the amount of meat they can get is small.

It is called the "phantom pig."

Although it is a rare variety, it is a product of a long history of experience.

Breeding technology allows us to maintain the excellent meat quality

This A4 rank is the highest grade of quality produced.

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★ Delicious and safe with "vacuum low-temperature cooking"

After the core temperature reaches 63℃, cook for about 1 hour.

We strictly control the temperature during preparation and take measures to prevent food poisoning.

We take the utmost care.

Cooked at low temperature for 4 hours in a vacuum to thoroughly sterilize the food.

When the meat reaches 63°C or higher, heat for another hour.

We are doing it.By keeping the mass of pork to be prepared constant,

This ensures a safe and consistent texture.

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★Enjoy Jinhua pork steak with three different condiments!

◆Camargue salt & wasabi

The finest quality natural sea salt.Made in Camargue, France

Rich flavor and sweetness.Please enjoy with wasabi.

◆Honey mustard vinegar sauce

Hotel original vinegar sauce made with apple cider vinegar

◆Roasted garlic sauce

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★Thick-sliced Jinhua pork A5 200g

★Miyazaki Wagyu A4 rank steak

・Served with steamed vegetables and potatoes

·rice

·salad

·soup

・ Soft drink bar