waterfront キッチンガーデン

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* The contents may be changed depending on the purchase situation

*We do not allow bringing in cakes or other items.

*Please note that we cannot reserve seats.

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[Lunch buffet]

Hotel's special pot-au-feu wrapped in round cabbage

Roast pork with Chaliapin sauce

Ajillo ~Spring vegetables and seafood~

Focaccia

Grilled Spanish mackerel with potato and cheese

Sauteed new potatoes and sausage

Mackerel simmered in tomato sauce

Chicken Rings and Broccoli with Honey Mustard

Fried rice with rape blossoms and bacon

Spring cabbage pickles

tomato caprese

68℃ soft-boiled egg with salmon roe

Duck in orange sauce

Chicken and avocado with wasabi cream

Steamed Sakura shrimp and Sakura sea bream in soy milk

Grilled rice balls with cheese

Spring vegetable salad with cherry snapper and firefly squid and plum mayonnaise

Warm tea soba noodles with boiled whitebait and fried onions

Vegetable curry with Fukujinzuke pickles

Colorful vegetable minestrone or sweet potato soup

Chicken kenchinjiru soup topped with bonito flakes, green onions and ginger

Rice (kinmemai)

Three types of pickles

Yuzu radish, Mibuna greens, pickled eggplant

Combination Salad

Onion, carrot, cherry tomato, corn, broccoli,

Cut Fruit

Pineapple Orange

4 types of cut cake

French toast topped with whipped cream

Make your own fresh pancakes

Maple, chocolate, hazelnut, 3 kinds of jam topping

Croissant

Bread roll

Mini Bread with Butter Topping

Homemade jelly Homemade mousse Homemade brulee

Fruit Cocktail Apple Cocktail

[Full drink menu]

Freshly ground coffee, cappuccino, cafe au lait, iced coffee, iced cafe au lait, green tea, Darjeeling tea, blueberry tea, apple tea, oolong tea, mineral water, cola, ginger ale, lemonade, lemon squash, acerola mild, acerola soda, 100% vegetable mix, iced tea

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