waterfront キッチンガーデン

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Thick-cut Kinka pork A5 steak course (200g)

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★Hirata Farm's "Pure Kinka Pork"

Hirata Farm's Kinka pork is raised on Japanese rice and is a globally recognized breed.

This is a rare, top-quality Kinka pork.

Because it takes many days to raise them and the amount of meat that can be obtained is small

It is known as the "legendary pig."

It is a rare variety, but it has been cultivated over a long period of time.

Thanks to breeding technology, the excellent meat quality remains unchanged.

This is the highest quality A4 grade product that was produced.

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★ Delicious and safe with "vacuum low-temperature cooking"

After the core temperature reaches 63°C, heating for approximately 1 hour.

At our restaurant, we strictly control the temperature during preparation to prevent food poisoning.

We are taking the utmost care.

The food is cooked using vacuum low-temperature cooking for 4 hours, and is also thoroughly sterilized.

Once the center of the meat reaches 63°C or higher, continue heating for another hour.

I am doing it.By keeping the mass of pork used in the preparation constant

It ensures a safe and consistent texture.

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★Enjoy Kinka pork steak with three kinds of condiments!

◆Camargue salt & wasabi

Top-quality natural sea salt.From Camargue, France

Rich umami and sweetness.Please enjoy it with wasabi.

◆Honey Mustard Vinegar Sauce

Hotel's original vinegar sauce with added apple cider vinegar

◆Roasted Garlic Sauce

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★Thick-cut Kinka Pork A5 200g

Steamed vegetables and potatoes

·rice

·salad

·soup